![]() ![]() ![]() This easy pan seared chicken recipe produces a lovely crisp coating. Then roll the chicken breasts around in it, while pressing it into the flour. Or, you can sprinkle the flour onto a plate. Use either a plastic bag, a paper bag or a plastic container with a lid. And we also want to get some crisp on the outside.Īdditionally, you can also coat the chicken by tossing it with the flour. The reason why we want to dredge chicken in flour is simple! It’s because we want to make chicken’s surface attain a more attractive brown color. Then, using a fork or tongs, coat the chicken breasts in the flour mixture and set aside. Next, in a large bowl, combine flour, sea salt, black pepper, garlic powder, onion powder and Italian seasoning. How to Coat the Chicken Breastsįirst, paper towel dry the chicken. In fact, you can compare and see how different the process is when chicken is thicker: How to sear thick chicken breasts. I also have instructions on searing thick chicken breasts where I don’t use flour at all. Or, if you are able to tolerate nut flours, almond flour works great for coating and pan searing chicken.Other mild-flavored flours that also work well include: specialty gluten-free flour mixes, corn flour and potato starch flour.Use rice flour to get a beautiful golden crust on your chicken.Whole wheat flour is very flavorful and will taste slightly different. How about whole wheat flour for dredging? Of course, you can use whole wheat flour, too. And it always produces nice and smooth coating. By the way, flour is one of the best coatings for frying or searing chicken. To dredge chicken breasts, you will use all purpose unbleached flour. By the way, I also used thin chicken breasts in this Parmesan Crusted Chicken recipe.īesides, boneless chicken breasts are so easy to find! They are also low in fat and high in protein. Another selling point is since they are flatter, they retain the coating better. To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. How to Make Easy Pan-Seared Chicken Breasts So that you can enjoy crunchy crust and lots of flavor! It’s an excellent way to cook boneless and skinless chicken breasts when you are short on time. You pan fry chicken right in the skillet. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!Įasy pan-seared chicken breasts is one of my favorite ways to make chicken.
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